STILL AT SEA
It’s Saturday, and we’re still at sea, heading towards our final port-of-call, Flam.
Today, I had them painting trees using a ‘Negative Painting’ method.
It’s also Easter weekend (yesterday was Good Friday), so there are a lot of chocolate references going about. Mark Tilling, our guest celebrity chocolatier is still inhabiting the craft room, so the craft sesssions continue to be held in the Supper Club.
